Food Service Lead & Trainer

Circle K; Zimmerman (MN); Presencial; USD 21.000 - 26.000; Jornada completa

Descripción de la vacante

Circle K in Zimmerman, MN is hiring for a full-time Foodservice Specialist focused on food category expertise and in-store training. You will coach team members on food execution, production, replenishment, ordering, and customer service, while ensuring food safety and planogram compliance.

The role requires strong English communication and a Food Manager Certification (ServSafe/NRFSP preferred). Work is weekdays, on-site, with opportunities to lead sampling events and drive profitability.

Formación

• High school diploma or equivalent required.
• Food Manager Certification (ServSafe or NRFSP) preferred.
• Experience in training, leadership and teamwork.

Responsabilidades

• Food category expert in store.
• Ensure food operations maximize sales and minimize waste.
• Train and coach associates on food execution, production, replenishment, ordering, organization, sanitization and customer service.
• Be the go-to person for food product and service questions.
• Plan and execute food sampling for employees and customers.
• Lead in-store training on new Foodservice programs.
• Conduct refresher training as needed.
• Maintain FIFO food rotation and proper stocking.
• Display items per current Planogram.
• Assist in ordering food products to reduce out-of-stocks and shrink.
• Monitor shrink and improve foodservice profitability.
• Collaborate with BUQAS training personnel to deliver programs.
• Follow food safety practices and procedures.
• Perform BUQAS-related needs analysis and recommendations.
• Operate within budgeted expectations.

Conocimientos

Foodservice training

Leadership

Customer service

Educación

High school diploma or equivalent

Retail training/instructional experience

Supervisory experience

Herramientas

ServSafe Certification

NRFSP Certification

Descripción del empleo

Circle K in Zimmerman, MN is hiring for a full-time Foodservice Specialist focused on food category expertise and in-store training. You will coach team members on food execution, production, replenishment, ordering, and customer service, while ensuring food safety and planogram compliance.

The role requires strong English communication and a Food Manager Certification (ServSafe/NRFSP preferred). Work is weekdays, on-site, with opportunities to lead sampling events and drive profitability.