Food Service Leader & Trainer

Circle K; BLOOMINGTON (MN); Presencial; USD 21.000 - 25.000; Jornada completa

Descripción de la vacante

Circle K in Bloomington, MN is seeking a Food Category Expert to lead in-store food operations, training staff, and maintaining quality and safety standards. You will drive FIFO rotation, planograms, and collaborate with BUQAS to deliver foodservice training and improve profitability.

Ideal candidates bring 2+ years in FMCG or Foodservice, strong leadership and communication skills, and a commitment to customer service excellence and food safety.

Formación

• High school diploma or equivalent retail training.
• Food Manager Certification (ServSafe/NRFSP) required.
• Minimum 2 years experience in FMCG or Foodservice.

Responsabilidades

• Serve as the store's food category expert.
• Ensure all food operations are followed to maximize sales and reduce waste.
• Train and coach associates on food execution, production, replenishment, ordering, organization, sanitization and customer service.
• Be the go-to person in store for staff questions about food products and services.
• Plan and execute food sampling for employees and customers.
• Lead in-store training for new Foodservice programs.
• Maintain FIFO rotations and ensure proper food rotation.
• Monitor shrink and improve profitability of foodservice.
• Work with BUQAS training personnel to deliver programs.
• Follow food safety practices and BUQAS recommendations.

Conocimientos

Food safety

Training

Leadership

Team building

Communication

Customer service

Food knowledge

French skills

Educación

High school diploma or equivalent

Food Manager Certification (ServSafe/NRFSP)

2+ years FMCG/Foodservice experience

Descripción del empleo

Circle K in Bloomington, MN is seeking a Food Category Expert to lead in-store food operations, training staff, and maintaining quality and safety standards. You will drive FIFO rotation, planograms, and collaborate with BUQAS to deliver foodservice training and improve profitability.

Ideal candidates bring 2+ years in FMCG or Foodservice, strong leadership and communication skills, and a commitment to customer service excellence and food safety.