Food Service Tech, Full Time Mercy Springfield

Mercy Hospital St. Louis Critical Care Medicine Fellowship; Springfield (MO); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision coverage

Paid time off

Tuition support

Retirement plans

Job summary

Mercy is hiring a Food Service Worker I to support patient and guest meals in a hospital setting. Responsibilities include dishwashing, cold prep, salad production, serving, cashier duties, tray passing, cart loading, and general cleaning.

Strong communication with patients and staff is essential, along with reliable attendance and the ability to work with a variety of foods. Preferred applicants have at least 1 year of experience in a service-related environment and a High School Diploma or

Qualifications

• Maintains relationship with patients and customers to attain quality satisfaction of food.
• Is courteous, considerate and cooperative when communicating with all patients, guests, team members, and hospital personnel.
• Ability to work in direct contact with a variety of foods.
• Able to meet schedule requirements (attendance and punctuality).
• Must be able to read, write and speak English.

Responsibilities

• Washes dishes and handles cold prep, salad production, serving, cashier duties and tray passing.
• Loads carts and performs general cleaning and receiving tasks not related to cooking.

Skills

Customer service

English literacy

Food handling

Punctuality

Team communication

Education

High School Diploma or equivalent

Job description

Job Description

Find your calling at Mercy!

The Food Service Worker I (FSW-I) does all the functions that are not cooking related, i.e., washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning and receiving.

Position Details

Preferred Education: High School Diploma or Equivalent.

Preferred Work Experience: Minimum of 1 year experience in a service-related environment/industry.

Knowledge, Skills and Abilities

• Maintains relationship with patients and customers to attain quality satisfaction of food.
• Is courteous, considerate and cooperative when communicating with all patients, guests, team members, and hospital personnel.
• Ability to work in direct contact with a variety of foods.
• Able to meet schedule requirements (attendance and punctuality).
• Must be able to read, write and speak English.

Why Mercy?

• From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.

Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.