Food Service Supervisor

University Health; Selman City (TX); On-site; USD 52,000 - 66,000; Full time

Job summary

University Health is seeking a seasoned Food Service Manager to lead the Cafeteria/Food Service Department and oversee daily operations, ensuring quality meals and exceptional guest relations. You will supervise staff, coordinate meal preparation and service, and maintain data for budgeting and compliance.

The ideal candidate has at least five years in Retail Food Operations or related fields, three years in a supervisory role, and holds a Serve Safe Certification; culinary program certification

Qualifications

• Five years experience in Retail Food Operations, or Food Production, or Patient Food Service preferred.
• Three years in a management/supervisory position in a Food Service Operation or equivalent preferred.
• Certification from a recognized culinary arts institution, food preparation or food service management is preferred.

Responsibilities

• Supervises and coordinates activities in the Food Service department.
• Ensures compliant, efficient operations and timely service, with strong guest relations.

Skills

Food service management

Food production

Retail food operations

Patient food service

Education

Serve Safe Certification

Job description

POSITION SUMMARY/RESPONSIBILITIES

Manages, supervises and coordinates assigned activities associated with Food Service and may be required to assists with the preparation, assembly and service of meals and performance of duties and assignments in the University Health System Cafeteria/Food Service Department. Compiles and maintains all data required for variance and yearly budget reports. Assures the competent, efficient, and timely performance of duties and assignments within the food service department. Complies with all Food Service Department and regulatory agencies policies, guidelines and regulations. Maintains excellent guest, customer, professional and public relations.

EDUCATION/EXPERIENCE

Five years experience in Retail Food Operations, or Food Production, or Patient Food Service preferred. Three years in a management/supervisory position in a Food Service Operation or equivalent preferred. Certification from a recognized culinary arts institution, food preparation or food service management is preferred.

LICENSURE/REGISTRATION

Must maintain a current Serve Safe Certification. Must keep current any registration and licenses as appropriate to work duties.