Food Service Team Member - Flexible Hours, 401k & Stock

K-VA-T Food Stores Inc / Food City; Chatsworth (GA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

401(k) with company match

Employee Stock Ownership Plan

Weekly pay with direct deposit

Life and disability insurance

Medical plan with wellness benefits

Dental plan

Paid holidays

Paid vacations

Associate offers

Job summary

Food City is seeking a Food Service Associate to support daily operations in our Chatsworth, GA location. You will greet customers, provide prompt, friendly service and help maintain a clean, safe work area while assisting with food preparation and merchandising.

Responsibilities include grilling, slicing meats and cheeses, stocking items, and rotating stock. Knowledge of Food Safety and willingness to cross-train in multiple areas are valuable assets.

Qualifications

• Must be 18 years of age or older.
• Food Service experience a plus, but not required.
• Ability to meet standard Physical, Mental, and Visual demands.
• Ability to attend on-site work during scheduled shifts to adhere to time and attendance policies.

Responsibilities

• Ensure efficient and courteous customer service at all times.
• Prepare all food for the Food Service department per manual guideline.
• Prepare and produce “Quality” food & products to meet customer expectations.
• Prepare grill orders and slice meats and cheeses.
• Assist in stocking, rotation and proper dating of products.
• Follow Food Safety program and keep workstation neat and clean.
• Assist in ordering product and supplies for daily operation.

Skills

Customer service

Food service

Teamwork

Flexibility

Communication

Education

High school diploma or equivalent

Job description

Food City is seeking a Food Service Associate to support daily operations in our Chatsworth, GA location. You will greet customers, provide prompt, friendly service and help maintain a clean, safe work area while assisting with food preparation and merchandising.

Responsibilities include grilling, slicing meats and cheeses, stocking items, and rotating stock. Knowledge of Food Safety and willingness to cross-train in multiple areas are valuable assets.