Food Service Team Lead – Grab & Go

Majors-Management,-LLC; Columbus (IN); On-site; USD 28,000 - 40,000; Full time

Job summary

Majors-Management, LLC is seeking an Assistant Store Manager-Food to lead food and beverage operations at our convenience store locations in Indiana. You’ll drive sales and profitability by ensuring clean, well-stocked grab-and-go and beverage stations, and by maintaining high service standards.

You will follow health regulations, rotate stock with FIFO, and supervise a ready-to-serve food environment. The role requires strong communication, adaptability, and a focus on execution, with the

Qualifications

• Able to interact positively with customers and guests.
• Communicate clearly, even when explaining complex tasks.
• Plan, prioritize and stay productive in a fast-paced environment.
• Understand basic business concepts relevant to retail operations.
• Maintain schedule flexibility including nights, weekends and holidays.
• Must possess a valid driver’s license and satisfactory MVR.

Responsibilities

• Interact with customers in a friendly, positive manner.
• Ensure grab-and-go items and beverage stations are clean, stocked and maintained.
• Maintain uniform and personal appearance standards.
• Prepare and serve food quickly and safely.
• Adhere to health department policies and codes.
• Rotate products using FIFO and keep surfaces clean.
• Keep restrooms clean and stocked.
• Perform routine equipment maintenance.
• Handle food and beverages according to procedures and guidelines.
• On-call availability as required.
• Contribute to other duties as assigned.

Skills

People skills

Communication skills

Prioritization

Flexible schedule

Business acumen

Driver's license

Education

High School diploma or GED

Currently in high school

Job description

Majors-Management, LLC is seeking an Assistant Store Manager-Food to lead food and beverage operations at our convenience store locations in Indiana. You’ll drive sales and profitability by ensuring clean, well-stocked grab-and-go and beverage stations, and by maintaining high service standards.

You will follow health regulations, rotate stock with FIFO, and supervise a ready-to-serve food environment. The role requires strong communication, adaptability, and a focus on execution, with the