Guest-Focused Food Service Lead

Majors-Management,-LLC; Indianapolis (IN); On-site; USD 24,000 - 32,000; Full time

Job summary

Majors Management, LLC seeks a Food Associate to support quick, friendly service at its convenience store locations. You will prepare and serve food, maintain cleanliness, stock, and ensure safety in food handling while following health regulations.

You'll interact with customers, work a flexible schedule including days, nights, weekends, and holidays, and contribute to a positive guest experience in a fast-paced environment.

Qualifications

• Shows enthusiasm toward working with customers.
• Ability to learn tasks from hands-on training, online instruction, and using job aids.
• Attention to detail to ensure all tasks are completed to standard and in a timely manner.
• Ability to learn food and beverage product descriptions and names to better serve customers.

Responsibilities

• Positive interaction with customers
• Ensuring that hot/cold grab n go, hot/cold beverage stations, and hot dog roller grills are clean, maintained , and well stocked
• Maintaining uniform and personal appearance standards
• Preparing and serving food to customers quickly and safely
• Adhering to Majors, Federal, State, and local Health Department policies and codes.
• Keeping products properly rotated using FIFO (first in, first out)
• Performing routine maintenance on equipment.
• Ensuring the proper handling of prepared and unprepared food and beverages according to published operational procedures and guidelines
• Keeping all surfaces clean to the touch and clear of debris
• Friendly (smile and eye contact when interacting with customers)
• Other duties as assigned

Skills

People first mentality

Effective communication

Prioritization ability

Business acumen

Flexible scheduling

Education

High School diploma or GED

Job description

Majors Management, LLC seeks a Food Associate to support quick, friendly service at its convenience store locations. You will prepare and serve food, maintain cleanliness, stock, and ensure safety in food handling while following health regulations.

You'll interact with customers, work a flexible schedule including days, nights, weekends, and holidays, and contribute to a positive guest experience in a fast-paced environment.