Food Lead: Fast-Paced Convenience Store Prep & Service

Majors-Management,-LLC

Columbus (IN)

On-site

USD 32,000 - 52,000

Full time

3 days ago
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Job summary

Majors Management, LLC is seeking a Food Lead to oversee food and beverage operations at its convenience store locations, driving sales and profitability through service and well-managed prep areas.

You will supervise customer interactions, maintain hot and cold stations, and ensure compliance with health regulations. The role requires flexibility to work days, nights, weekends, and holidays, with emphasis on safety and efficiency.

Qualifications

  • Must have a people first mentality; every team member and guest deserve a great experience
  • Skillful communicator with ability to communicate complex issues in an easily understood manner
  • Ability to plan, prioritize, and effectively deal with ambiguity in a fast-paced environment, with energy, drive and a focus on execution
  • Good business acumen
  • Ability to work a flexible schedule of days, nights, weekends and holidays

Responsibilities

  • Interact positively with customers
  • Maintain cleanliness and stocking of grab n go and beverage stations
  • Ensure uniforms and appearance standards
  • Prepare and serve food quickly and safely
  • Follow health department policies and codes
  • Rotate products using FIFO
  • Keep restrooms clean and stocked
  • Perform routine equipment maintenance
  • Handle food and beverages per procedures
  • Keep surfaces clean and debris-free
  • Provide friendly service
  • Other duties as assigned

Skills

People skills
Communication
Ambiguity handling
Fast-paced execution
Business acumen
Team interaction

Education

High school diploma or GED
2+ years in food & beverage/restaurant

Job description

Majors Management, LLC is seeking a Food Lead to oversee food and beverage operations at its convenience store locations, driving sales and profitability through service and well-managed prep areas.

You will supervise customer interactions, maintain hot and cold stations, and ensure compliance with health regulations. The role requires flexibility to work days, nights, weekends, and holidays, with emphasis on safety and efficiency.

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