Food Service Supervisor - PNC Park

Aramark; Pittsburgh (Allegheny County); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to lead a dynamic team at a prominent venue. This full-time role offers the chance to oversee daily operations, ensuring high standards of food safety and quality while fostering staff development. You will be instrumental in coordinating catering events and maintaining a safe, organized environment. Join a passionate team committed to delivering exceptional service and making a positive impact in the community. If you're ready to step up your career and ignite your passion for food service, this opportunity is for you!

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course before or during the first year.

Responsibilities

• Supervise staff and maintain work schedules for food service operations.
• Ensure compliance with food safety and quality policies.
• Coordinate catering events and manage inventory.

Skills

Organizational Skills

Interpersonal Skills

Basic Arithmetic Skills

Food Safety Knowledge

Multi-tasking

Education

Sanitation Course

Job description

Join to apply for the Food Service Supervisor - PNC Park role at Aramark

Job Description

Time to step up your career! This is your moment to shine and lead others. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Working alongside a manager, you'll oversee staff, collaborate with teammates, and assist where needed. We look forward to supporting your growth and igniting your passion.

Job Responsibilities

1. Produce and maintain work schedules; prepare production packets (production sheets and recipes).
2. Direct daily activities.
3. Ensure food safety and quality according to policies, procedures, and department requirements.
4. Store food items in a safe, organized, hazard-free environment.
5. Maintain serving schedules; ensure food is served per menu specifications following policies and procedures.
6. Maintain a sanitary environment complying with health and safety regulations.
7. Maintain accurate weekly inventory.
8. Prepare orders as needed for accurate production.
9. Supervise, evaluate, counsel, and promote employee growth, efficiency, morale, and teamwork.
10. Maintain a safe working environment.
11. Train and mentor staff.
12. Keep logs on equipment maintenance.
13. Complete food safety/temperature logs with corrective actions as needed.
14. Perform preventative maintenance checks.
15. Recommend equipment replacements to meet facility needs.
16. Proficient in multi-tasking.
17. Perform other duties as assigned by the Food Service Director or Manager.
18. Fill in for absent employees as necessary.
19. Coordinate catering events ensuring timely preparation and delivery.
20. Work occasional night and weekend events.
21. Attend staff meetings.
22. Communicate effectively with staff via various channels.
23. Perform cashier duties if needed.
24. Promote good public relations.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course before or during the first year.
• Knowledge of operating an efficient, cost-effective program.
• Basic arithmetic skills.
• Maintain emotional control under stress.
• Resolve interpersonal issues effectively.
• Strong organizational skills.

About Aramark

Our mission is rooted in service and united by our purpose to do great things for each other, our partners, communities, and the planet. We are committed to equal employment opportunities and do not discriminate based on protected characteristics.

Aramark serves millions daily through food and facilities services in 15 countries. We aim to develop talents, fuel passions, and empower growth. Learn more at our careers site or connect with us on social media.