Catering Services Supervisor - PNC Park

Aramark; Pittsburgh (Allegheny County); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Catering Services Supervisor to oversee food service operations at a major venue. This role involves managing schedules, ensuring food safety and quality, and fostering a positive team environment. Ideal candidates will possess strong organizational and interpersonal skills, and a commitment to maintaining high standards in food service. Join a company dedicated to employee growth and community impact, where your contributions will enhance the dining experience for countless guests.

Qualifications

• Must complete a sanitation course within the first year.
• Ability to read, write, and understand verbal instructions.

Responsibilities

• Supervise food service operations and maintain work schedules.
• Ensure safety and quality of food production.
• Evaluate and promote employee growth and teamwork.

Skills

Organizational Skills

Interpersonal Skills

Basic Arithmetic

Stress Management

Education

High School Diploma/GED

Job description

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Job Description

Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served.

Job Responsibilities

1. Produce and maintain work schedules and may prepare production records.
2. Direct daily activities.
3. Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
4. Ensure that food items are stored in a safe, organized, and hazard-free environment.
5. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
6. Maintain a sanitary department following health and safety codes and regulations.
7. Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
8. May prepare orders as needed per vendor to ensure accurate production for location.
9. Must be knowledgeable in operating an efficient cost-effective program.
10. Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Job duties may change or new ones may be assigned without formal notice.

Qualifications

1. Must read, write, and understand verbal instructions.
2. Must complete a sanitation course either before or during the first year as a lead.
3. Ability to perform basic arithmetic.
4. Maintain emotional control under stress.
5. Ability to resolve interpersonal situations.
6. Strong organizational skills.

Minimum Education/Certification - High School Diploma/GED.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. Uniforms and/or PPE may be required.

About Aramark

Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe every employee should enjoy equal employment opportunity and participate fully in our company activities. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

Additional Information

Aramark serves millions daily through food and facilities in 15 countries. We focus on developing talents, fueling passions, and empowering growth. Learn more at our careers page or connect on social media.