Food Service Supervisor Per Diem

Griffin Health Brand; Derby (CT); On-site; USD 48,000 - 64,000; Full time

Job summary

Griffin Health Brand is seeking a dedicated hospital kitchen supervisor to oversee cooks and food service staff, ensuring safe, nutritious meals for patients, staff, and visitors. You will coordinate daily kitchen operations, monitor sanitation, and uphold patient care standards in line with hospital policies.

The ideal candidate has a high school diploma, AS degree preferred, and certification in food service sanitation, with demonstrated supervisory experience in healthcare settings.

Qualifications

• High school diploma required; AS degree preferred.
• Certification in food service sanitation.
• Experience in hospital food service is desirable.

Responsibilities

• Oversee kitchen staff and ensure safe, nutritious meals for patients, staff and visitors.
• Coordinate daily hospital kitchen operations and maintain sanitation standards.

Skills

Supervisory skills

Food safety knowledge

Team coordination

Education

High school diploma

AS degree preferred

Food service sanitation certification

Job description

MAIN FUNCTION:

Supervises and coordinates activities of kitchen workers preparing and cooking foods for the hospital, patients, staff and visitors. Performs essential duties associated with the nutritional care and food service to all patients.

EDUCATION:

High school education, A.S. degree preferred. Certified in food services sanitation.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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