Food Service Supervisor

Griffin Hospital; Derby (CT); On-site; USD 42,000 - 56,000; Full time

Job summary

Griffin Hospital in Derby, CT is seeking a Kitchen Supervisor who will supervise and coordinate activities of kitchen workers responsible for preparing and cooking foods for patients, staff and visitors.

This role supports nutritional care and hospital food service, ensuring quality, safe food handling and timely meal delivery in a fast-paced clinical setting. Qualifications include a high school education with an A.S. degree preferred, and sanitation certification.

Qualifications

• High school education required; an A.S. degree is preferred.
• Certification in food service sanitation is preferred.

Responsibilities

• Supervise and coordinate activities of kitchen workers preparing and cooking foods for patients, staff and visitors.
• Ensure nutritional care and safe, timely food service to all patients.

Education

High school education

A.S. degree preferred

Job description

MAIN FUNCTION: Supervises and coordinates activities of kitchen workers preparing and cooking foods for the hospital, patients, staff and visitors.Performs essential duties associated with the nutritional care and food service to all patients.

EDUCATION: High school education, A.S. degree preferred.Certified in food services sanitation.

EOE/Minorities/Females/Vet/Disabled

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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