Food Service Worker - Per Diem

UVM Health; Vermont; On-site; USD 28,000 - 36,000; Full time

Job summary

UVM Health is seeking an entry-level food service associate to assist with handling and distribution of meals for patients, cafeteria, and catering events at our facility.

Under supervision, the role involves following written and verbal instructions, training provided, and a HS diploma or GED preferred. This on-site position offers training and opportunity to grow within hospital food service.

Qualifications

• Ability to follow written and verbal instructions.
• HS diploma or GED preferred but not required.

Responsibilities

• Handle and distribute food for patient meals, cafeteria, and catering meal service.
• Assist with setup/cleanup and sanitation per policies.

Skills

Follow instructions

Education

HS diploma or GED

Job description

POSITION SUMMARY:

Under supervision of the NFS Operations Manager. Responsible for handling and distribution of food for patient, cafeteria, and catering meal service.

BASIC KNOWLEDGE:

Ability to follow written and verbal instructions. HS diploma or GED preferred but not required.

EXPERIENCE:

Entry-level candidates. Previous institutional and/or quantity food service experience preferred but not necessary. We will train the right candidate.