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Griffin Health Brand is seeking a Kitchen Supervisor to oversee daily operations in the hospital kitchen, coordinating meal preparation for patients, staff and visitors. You will ensure quality, safety and timely delivery of meals in a fast-paced hospital setting.
The role requires strong leadership, a high school diploma or AS degree, and sanitation certification to maintain compliance with health standards and nutrition guidelines. This is an on-site, full-time position in Colorado.
MAIN FUNCTION: Supervises and coordinates activities of kitchen workers preparing and cooking foods for the hospital, patients, staff and visitors.Performs essential duties associated with the nutritional care and food service to all patients.
EDUCATION: High school education, A.S. degree preferred.Certified in food services sanitation.
EXPERIENCE:Minimum five (5)years Food Services experience.
EOE/Minorities/Females/Vet/Disabled
https://www.griffinhealth.org/about/careers/benefits/