Food Service Supervisor

Griffin Health; Derby, Northern (CT, KY); Hybrid; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Job summary

Griffin Health in Derby, CT is seeking a Kitchen Supervisor to oversee the daily activities of kitchen staff responsible for preparing meals for patients, staff, and visitors. You will ensure adherence to nutritional standards, quality, and sanitation protocols while coordinating meal production and service.

Responsibilities include supervising cooks, ensuring food safety, managing inventory, and collaborating with dietary teams to meet patient needs.

Qualifications

• High school diploma required; AS degree preferred.
• Certification in food service sanitation required or pursued.
• Experience supervising kitchen staff in a hospital setting is preferred.

Responsibilities

• Oversees kitchen workers' activities in cooking and food prep.
• Ensures nutritional care standards and sanitation compliance.
• Coordinates workflow for patients, staff and visitors.

Skills

Supervisory experience

Food safety knowledge

Team coordination

Education

High school diploma

AS degree in Food Services or related

Certified in food service sanitation

Job description

MAIN FUNCTION:

Supervises and coordinates activities of kitchen workers preparing and cooking foods for the hospital, patients, staff and visitors. Performs essential duties associated with the nutritional care and food service to all patients.

EDUCATION:

High school education, A.S. degree preferred. Certified in food services sanitation.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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