Food Service Supervisor – Onsite, DailyPay & Growth

TKC Holdings, Inc.; Brenham (TX); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

DailyPay

401(k) Match

Paid Time Off

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance

AD&D Coverage

Voluntary Disability

Short-term Disability

Long-term Disability

Critical Illness

Accident Coverage

Job summary

Trinity Services Group is seeking a Food Service Supervisor for an on-site position inside a jail/correctional facility in the United States. The role oversees inmate labor and kitchen staff, prepares and serves a variety of meals, and ensures compliance with food handling regulations.

You report to a Food Service Director and must be able to work in a secure, on-site environment. Ideal candidates are passionate about food and service, team players, adaptable, and eager to learn.

Qualifications

• We require a high school diploma or GED and that you are at least 18 years of age.
• We prefer prior institutional food service or restaurant experience.

Responsibilities

• Manage inmate labor and team members in the kitchen during food prep and food service shifts.
• Serve food during planned meal schedules and according to department procedures.
• Use utensils/equipment to cook food and to serve portions meeting nutritional needs.
• Train other food service workers.
• Promote a healthy and safe work environment for employees and inmates.
• Be able to stand for extended periods and perform physical tasks as required.
• Other responsibilities as determined by our needs.

Skills

Passionate about food and service

Understanding of food handling

Team player

Adaptable to changes

Flexible

Willing to learn

Education

High school diploma or GED

Job description

Trinity Services Group is seeking a Food Service Supervisor for an on-site position inside a jail/correctional facility in the United States. The role oversees inmate labor and kitchen staff, prepares and serves a variety of meals, and ensures compliance with food handling regulations.

You report to a Food Service Director and must be able to work in a secure, on-site environment. Ideal candidates are passionate about food and service, team players, adaptable, and eager to learn.