Food Service Supervisor: Lead with Heart & Steady Schedule

Whitsons Culinary Group; Concord (NH); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Health, dental, and vision benefits

401(k) with company match

Training and growth opportunities

Steady schedule (no late nights/major-

Holidays

Job summary

Whitsons Culinary Group is hiring a Dietary Aide Supervisor for Presidential Oaks in Concord, NH. You will lead a nutrition-focused kitchen in a residential setting, ensuring safe, nourishing meals with a home-like dining experience.

The role emphasizes hands-on leadership, reliable routines, and compassionate team development, with a steady schedule and growth opportunities in a community-based environment.

Qualifications

• High school diploma or GED required with 5+ years in school nutrition; related higher education a plus.
• Minimum 3 years food service experience; school nutrition preferred; culinary background helpful.
• ServSafe certification required where mandated by client or jurisdiction.

Responsibilities

• Lead daily kitchen operations from prep to service with quality and safety.
• Open/close the kitchen, manage supplies, and reduce waste.
• Mentor and supervise a team in a structured environment.
• Hands-on support most of the day to keep operations moving smoothly.
• Maintain cleanliness, safety, and compliance across spaces and audits.
• Deliver nourishing meals and a home-like dining experience.
• Assist with food orders, commodities, and daily kitchen needs.
• Address customer feedback with positivity and purpose.
• Support seasonal menus, wellness promos, and community programs.

Skills

Team leadership

Food safety

Time management

Bilingual Spanish (desirable)

Communication

Microsoft Office

Customer service

Education

High school diploma or GED

Additional education in food service management or nutrition a plus

Tools

Microsoft Office Suite

Job description

Whitsons Culinary Group is hiring a Dietary Aide Supervisor for Presidential Oaks in Concord, NH. You will lead a nutrition-focused kitchen in a residential setting, ensuring safe, nourishing meals with a home-like dining experience.

The role emphasizes hands-on leadership, reliable routines, and compassionate team development, with a steady schedule and growth opportunities in a community-based environment.