Food Service Supervisor: Community Kitchen Leader with Growth

Whitsons Culinary Group; Virginia; On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

401(k) match

Career training

Job summary

Whitsons Culinary Group in North Chesterfield, Virginia, is seeking a Food Service Supervisor to lead daily kitchen operations in a structured, residential setting. You will supervise food preparation, uphold safety standards, and ensure meals are nutritious and comforting for residents.

The role emphasizes hands-on leadership, team development, waste reduction, and reliable routines. You’ll manage ordering, audits, feedback, and deliver a welcoming dining experience with care, dignity, and

Qualifications

• High School diploma or GED; at least five years' experience in school nutrition programs.
• Three years’ experience in Food Service; culinary background required with passion for food.
• ServSafe certification as required by local jurisdiction.
• Proficiency in Microsoft Office; able to communicate via email.
• Bilingual Spanish is highly desirable; strong communication skills.

Responsibilities

• Lead daily kitchen operations from food prep to service with focus on quality and safety.
• Open and close kitchen, manage supplies, reduce waste.
• Inspire and guide a team of food service professionals in a respectful, routine-based environment.
• Provide hands-on support throughout shifts.
• Maintain cleanliness, safety, and audit readiness.
• Create nourishing, home-like meals and celebrate seasonal menus.
• Coordinate food orders, commodities, and daily kitchen needs.
• Respond to customer feedback with positive, purposeful service.
• Support wellness initiatives and community programs.

Skills

Team Leadership

Operational Compliance

Cost & Budget Management

Customer Service

Production & Quality Oversight

Organizational Discipline

Bilingual Spanish

Education

High School diploma or GED

Tools

Microsoft Office

Job description

Whitsons Culinary Group in North Chesterfield, Virginia, is seeking a Food Service Supervisor to lead daily kitchen operations in a structured, residential setting. You will supervise food preparation, uphold safety standards, and ensure meals are nutritious and comforting for residents.

The role emphasizes hands-on leadership, team development, waste reduction, and reliable routines. You’ll manage ordering, audits, feedback, and deliver a welcoming dining experience with care, dignity, and