Dietary Supervisor & Chef — Lead Kitchen Team

Midwest Health, Inc.; Creston (IA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive salary

Medical, dental, vision

401(k) with company match

Scholarship program

Paid Time Off

Job summary

Homestead of Creston is seeking a Dietary Supervisor to lead our dietary staff and ensure quality meal service for residents. You will oversee menu planning, inventory, and purchasing while managing budgets under the Administrator's supervision.

You will hire, orient, and coach dietary team members, enforce facility policies, and maintain accurate records. This is a hands-on leadership role in a residential care setting offering competitive pay and benefits.

Qualifications

• Experience managing dietary staff in a healthcare or senior living setting.
• Strong budgeting and inventory control skills.
• Ability to hire, orient, and discipline dietary staff per policy.

Responsibilities

• Ensure necessary items to prepare foods are available and inventory is maintained.
• Maintain and report budgets and seek Administrator approval for overspending.
• Oversee dietary department staff and enforce hiring/orienting/disciplining policies.

Skills

Staff supervision

Budget management

Inventory control

Menu planning

Job description

Homestead of Creston is seeking a Dietary Supervisor to lead our dietary staff and ensure quality meal service for residents. You will oversee menu planning, inventory, and purchasing while managing budgets under the Administrator's supervision.

You will hire, orient, and coach dietary team members, enforce facility policies, and maintain accurate records. This is a hands-on leadership role in a residential care setting offering competitive pay and benefits.