Dietary Aide Supervisor - Presidential Oaks

Whitsons Culinary Group; Concord (NH); Presencial; USD 23.000 - 32.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, dental, and vision benefits

401(k) with company match

Training and growth opportunities

Steady schedule (no late nights/major-

Holidays

Descripción de la vacante

Whitsons Culinary Group is hiring a Dietary Aide Supervisor for Presidential Oaks in Concord, NH. You will lead a nutrition-focused kitchen in a residential setting, ensuring safe, nourishing meals with a home-like dining experience.

The role emphasizes hands-on leadership, reliable routines, and compassionate team development, with a steady schedule and growth opportunities in a community-based environment.

Formación

• High school diploma or GED required with 5+ years in school nutrition; related higher education a plus.
• Minimum 3 years food service experience; school nutrition preferred; culinary background helpful.
• ServSafe certification required where mandated by client or jurisdiction.

Responsabilidades

• Lead daily kitchen operations from prep to service with quality and safety.
• Open/close the kitchen, manage supplies, and reduce waste.
• Mentor and supervise a team in a structured environment.
• Hands-on support most of the day to keep operations moving smoothly.
• Maintain cleanliness, safety, and compliance across spaces and audits.
• Deliver nourishing meals and a home-like dining experience.
• Assist with food orders, commodities, and daily kitchen needs.
• Address customer feedback with positivity and purpose.
• Support seasonal menus, wellness promos, and community programs.

Conocimientos

Team leadership

Food safety

Time management

Bilingual Spanish (desirable)

Communication

Microsoft Office

Customer service

Educación

High school diploma or GED

Additional education in food service management or nutrition a plus

Herramientas

Microsoft Office Suite

Descripción del empleo

Dietary Aide Supervisor - Presidential Oaks

#17759

Concord, New Hampshire, United States

Requisition Number

17759

Job Description

Food Service Supervisor – Lead Meals with Heart and Purpose
Fuel Comfort, Care, and Community—One Plate at a Time

Are you a people-first leader who loves great food and even better teamwork? Ready to bring energy, compassion, and structure to a kitchen that makes a difference every single day? Join us as a Food Service Supervisor in a structured, residential setting and help create a welcoming, dependable dining experience where every meal brings comfort, dignity, and care.

What You’ll Be Doing:

• Helping lead daily kitchen operations—from food prep to serving with quality, safety, and heart
• Opening and closing the kitchen, staying on top of supplies, and reducing waste
• Guiding and inspiring a team of food service professionals in a respectful, routine-based environment
• Jumping in to support your team—90% of your day is hands‑on and right in the action
• Keeping everything clean, safe, and compliant—from kitchen spaces to checklists and audits
• Creating a positive dining experience with consistent, nourishing meals that feel like home
• Pitching in with food orders, government commodities, and day‑to‑day kitchen needs
• Handling customer feedback with positivity and purpose
• Celebrating seasonal menus, wellness promotions, and community initiatives

Why This Role Matters:

• You’re the steady hand and warm heart behind every successful meal service
• You bring structure, reliability, and a sense of care to a place people count on
• Your leadership lifts up your team, strengthens routines, and spreads joy through food
• You help us create a kitchen environment that feels safe, welcoming, and full of purpose

We’re Looking for Team Players Who:

• Lead with kindness, confidence, and clarity
• Are passionate about great food and uplifting others
• Thrive in fast‑paced, structured environments
• Bring a “jump in and help” attitude to every shift
• Are excited to grow, learn, and make a lasting impact

Why You’ll Love Working With Us:

• No late nights or major holidays – enjoy a steady schedule
• Health, dental, and vision benefits
• 401(k) with company match
• Training and growth opportunities to build your leadership journey
• A team that celebrates effort, values your voice, and shares your passion for making a difference

Apply today and help us live our mission: Enhancing Life One Meal at a Time.

$20/hour

Requirements

REQUIRED QUALIFICATIONS AND COMPETENCIES

Education

• High school diploma or GED required with at least 5 years of experience in school nutrition programs; additional education in food service management, nutrition, or culinary arts a plus.

Experience

• Minimum 3 years of food service experience required ; school nutrition program experience required ; culinary background required with a genuine passion for food and working knowledge of cooking procedures, recipe adherence, and scaling.

Certifications

• ServSafe certification required where mandated by client, bid, state, or local jurisdiction; must be knowledgeable of all applicable local health and food safety ordinances.

Technical Proficiency

• Proficiency in Microsoft Office Suite required; ability to communicate electronically via email and other platforms; ability to learn new programs quickly.

Other Qualifications

• Demonstrated ability to develop talent and manage multiple priorities; strong critical thinking skills; excellent verbal, written, and electronic communication skills with clients, parents, students, and support staff.
• Strong time management and organizational skills; bilingual in Spanish highly desirable; must be able to drive a personal vehicle to other work sites as needed.

Core Competencies

• Food Safety & Compliance: Ensures all food safety, sanitation, and regulatory standards are consistently upheld across all locations; prepares teams and facilities for health inspections and internal audits.
• Team Leadership & Development: Motivates and supports food service staff through hands‑on supervision, training, and consistent, equitable treatment; builds a positive and productive kitchen culture.
• Execution & Accountability: Manages food production, merchandising, cost control, and compliance responsibilities with reliability and follow‑through; meets operational deadlines every service period.
• Customer Focus: Fields complaints and inquiries with professionalism; maintains a high standard of service for students, parents, and school staff throughout every meal period.
• Communication: Communicates clearly with the GM, DM, school staff, vendors, and team members; contributes to monthly client communications and conducts regular team meetings.
• Organizational Discipline: Maintains accurate inventory records, compliance documentation, and ordering systems in accordance with Whitsons and regulatory standards.

WORK ENVIRONMENT AND OTHER DETAILS

Expected Hours of Work

This is a full‑time non‑exempt position. Hours are aligned with the school district’s food service schedule. Extended hours including evenings and/or weekends may be required in support of special events or operational needs.

Travel Requirements

This position may require travel to multiple school locations within the district and occasional out‑of‑district travel. A valid driver’s license and personal vehicle are required.

Physical Demands of the Job

The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds, including while turning side to side. Specific vision abilities required include close vision and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This position operates primarily in a cafeteria and food service establishment. Work is primarily hands‑on during meal periods, with office and administrative work completed before or after service. The noise level is moderate to loud during active service periods.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position , and the Company reserves the right to add additional duties or modify existing duties .

The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

Work Schedule

12pm-8pm, Friday-Tuesday

Salary Target

$20/hour

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