Catering Operations Supervisor: Lead Kitchen & Service

Aramark; Winston-Salem (NC); On-site; USD 42,000 - 54,000; Full time

Job summary

Aramark in Winston-Salem, NC seeks a Catering Services Supervisor to oversee daily food service operations at Winston-Salem State University. You will supervise staff, coordinate production, and ensure quality and safety.

The role requires strong organizational skills, the ability to train and motivate employees, and adherence to health codes. High school diploma or GED required; lifting and standing are part of the job.

Qualifications

• Must be able to read, write and understand verbal instructions.
• Ability to perform basic arithmetic.
• Must complete sanitation course within first year as lead.
• Strong organizational skills are required.

Responsibilities

• Produce and maintain work schedules and production records.
• Direct daily activities of the food service operation.
• Ensure sanitary handling, storage and preparation of food.
• Maintain inventory weekly and manage vendor orders as needed.
• Supervise and evaluate employees, counsel and promote teamwork.

Skills

Supervision

Training

Staff coordination

Food quality & safety

Communication

Time management

Education

High School Diploma/GED

Job description

Aramark in Winston-Salem, NC seeks a Catering Services Supervisor to oversee daily food service operations at Winston-Salem State University. You will supervise staff, coordinate production, and ensure quality and safety.

The role requires strong organizational skills, the ability to train and motivate employees, and adherence to health codes. High school diploma or GED required; lifting and standing are part of the job.