Food Service Supervisor: Lead, Inspire & Elevate Operations

Aramark; Alabama; On-site; USD 35,000 - 52,000; Full time

Job summary

Aramark in the United States is hiring full-time Food Service Supervisors to lead a passionate team and coordinate daily operations. You will oversee staff, collaborate with teammates, and support the Food Service Director in delivering quality meals and service.

The role emphasizes scheduling, safety, and inventory control, with opportunities for growth and hands-on leadership across catering events and location operations.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and prepare production packets.
• Direct daily activities and supervise staff.
• Maintain food safety and quality according to policies.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain serving schedules; ensure items served per menu specifications.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis.
• May prepare orders as needed to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote growth and teamwork.
• Train/mentor other food service workers.
• Maintain logs on equipment maintenance and safety checks.
• Ensure all food safety/temperature logs are completed with corrective actions.
• Perform preventative maintenance checklist.
• Promote good public relations.

Skills

Staff supervision

Team collaboration

Multi-tasking

Organizational skills

Arithmetic skills

Verbal instructions comprehension

Job description

Aramark in the United States is hiring full-time Food Service Supervisors to lead a passionate team and coordinate daily operations. You will oversee staff, collaborate with teammates, and support the Food Service Director in delivering quality meals and service.

The role emphasizes scheduling, safety, and inventory control, with opportunities for growth and hands-on leadership across catering events and location operations.