Food Service Supervisor - Lead Kitchen Team (DailyPay, Growth)

Trinity Services Group

Clearfield (Clearfield County)

Hybrid

USD 22,000 - 31,000

Full time

14 days+

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Benefits offered by this job

DailyPay
$250 Rookie Bonus
401(k) Matching
Paid Time Off
Tuition Reimbursement
Paid Training
Career Advancement Opportunities
Life Insurance & AD&D
Voluntary Benefits

Job summary

Trinity Services Group operates a Food Service Supervisor role inside a correctional facility, reporting to the Food Service Director and working onsite within the jail. The position emphasizes leadership of inmate labor and kitchen staff to ensure meals are prepared and served per menus and schedules.

The role requires a passion for food service, compliance with food handling regulations, and a collaborative, adaptable mindset to meet evolving needs in a secure environment.

Qualifications

  • High school diploma or GED required, and you must be at least 18 years old.
  • Preferred: prior institutional food service or restaurant experience.

Responsibilities

  • Manage inmate labor and team members in the kitchen during food prep and service shifts.
  • Serve food according to planned meal schedules and department procedures.
  • Use kitchen utensils/equipment to cook food according to recipes and portion meals to meet nutritional needs.
  • Train other food service workers.
  • Promote a healthy and safe work environment for staff and inmates.
  • Be able to stand for extended periods and perform other duties as needed.

Skills

Food service supervision
Team leadership
Food handling regulations
Adaptability
Flexibility

Education

High school diploma or GED

Job description

Trinity Services Group operates a Food Service Supervisor role inside a correctional facility, reporting to the Food Service Director and working onsite within the jail. The position emphasizes leadership of inmate labor and kitchen staff to ensure meals are prepared and served per menus and schedules.

The role requires a passion for food service, compliance with food handling regulations, and a collaborative, adaptable mindset to meet evolving needs in a secure environment.

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