Food Service Supervisor - Jail Kitchen Leader | DailyPay

Trinity Services Group; Florida; Hybrid; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

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401(k) Retirement Plan with Company **

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short- &-

Job summary

Trinity Services Group is seeking a Food Service Supervisor to oversee inmate labor and kitchen staff inside a jail/correctional facility. The role involves preparing and serving foods according to menus and recipes, training workers, and ensuring safety and compliance during early morning shifts.

Ideal candidates bring passion for food service, knowledge of handling regulations, and teamwork. The position reports to a Food Service Director, with on-site work in a correctional setting and

Qualifications

• High school diploma or GED required and at least 18 years of age.
• Preferred prior institutional food service or restaurant experience.

Responsibilities

• Manage inmate labor and team members in the kitchen during food prep and food service shifts.
• Serve food during planned meal schedules and according to procedures.
• Use kitchen utensils/equipment to cook food and portion servings to meet nutritional needs.
• Train other food service workers.
• Promote a healthy and safe work environment for employees and inmates.
• Stand for extended periods and perform physical duties as required.

Skills

Team leadership

Food safety

Adaptability

Communication

Training

Education

High School Diploma or GED

Job description

Trinity Services Group is seeking a Food Service Supervisor to oversee inmate labor and kitchen staff inside a jail/correctional facility. The role involves preparing and serving foods according to menus and recipes, training workers, and ensuring safety and compliance during early morning shifts.

Ideal candidates bring passion for food service, knowledge of handling regulations, and teamwork. The position reports to a Food Service Director, with on-site work in a correctional setting and