Food Service Supervisor: Lead Kitchen & Quality

Chartwells Higher Education Dining Services; Belmont (NC); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Training and Development

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Chartwells Higher Education Dining Services in Belmont, NC is seeking a food-service supervisor who directly oversees associates, ensures adherence to policies, procedures and applicable laws, and maintains quality standards. This role trains staff, manages performance, monitors purchasing for waste reduction, uses approved recipes, and ensures safe operation of equipment and proper portion control.

We offer extensive benefits including medical, dental, vision, retirement plans, and training

Qualifications

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Job description

Chartwells Higher Education Dining Services in Belmont, NC is seeking a food-service supervisor who directly oversees associates, ensures adherence to policies, procedures and applicable laws, and maintains quality standards. This role trains staff, manages performance, monitors purchasing for waste reduction, uses approved recipes, and ensures safe operation of equipment and proper portion control.

We offer extensive benefits including medical, dental, vision, retirement plans, and training