Food Service Supervisor: Lead & Elevate Service

Aramark; Richmond (VA); On-site; USD 34,000 - 37,000; Full time

Job summary

Aramark in Richmond, VA is hiring a full-time Retail Supervisor to lead the Food Service team at Virginia Commonwealth University. You will oversee staff, schedule, and service standards while working with a manager to coordinate operations.

The role requires strong organizational skills, ability to multi-task, and commitment to food safety. Night and weekend catering may be required; comprehensive benefits offered.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets.
• Direct daily activities.
• Maintain food production that ensures safety and quality.
• Ensure food items are stored safely and organized.
• Maintain serving schedules and follow menu specifications.
• Maintain a sanitary department following health and safety codes.
• Maintain inventory on a weekly basis.
• Supervise and evaluate employees; counsel and promote growth.
• Train/mentor other food service workers.
• Maintain equipment maintenance logs and safety checks.
• Assist with catering events and ensure timely delivery.
• Promote good public relations.

Skills

Read and follow instructions

Sanitation training

Cost-effective program

Basic arithmetic

Emotional control under stress

Interpersonal conflict resolution

Strong organizational skills

Job description

Aramark in Richmond, VA is hiring a full-time Retail Supervisor to lead the Food Service team at Virginia Commonwealth University. You will oversee staff, schedule, and service standards while working with a manager to coordinate operations.

The role requires strong organizational skills, ability to multi-task, and commitment to food safety. Night and weekend catering may be required; comprehensive benefits offered.