Catering Operations Lead

ARAMARK; Richmond (VA); On-site; USD 30,000 - 33,000; Full time

Job summary

Aramark in Richmond, VA is seeking a supervisor for the food service operation. You will supervise, train and manage staff, and ensure that appropriate quantities of food are prepared and served per menus and policies.

This role requires strong organizational skills, the ability to work under pressure, and a focus on safety, quality, and teamwork. You will direct daily activities, maintain sanitary standards, oversee scheduling and vendor orders, and supervise staff growth and morale.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic
• Maintain emotional control under stress
• Ability to resolve interpersonal situations
• Strong organizational skills

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Verbal instruction literacy

Basic arithmetic

Emotional control

Interpersonal skills

Organizational skills

Education

High School Diploma/GED

Sanitation course

Job description

Aramark in Richmond, VA is seeking a supervisor for the food service operation. You will supervise, train and manage staff, and ensure that appropriate quantities of food are prepared and served per menus and policies.

This role requires strong organizational skills, the ability to work under pressure, and a focus on safety, quality, and teamwork. You will direct daily activities, maintain sanitary standards, oversee scheduling and vendor orders, and supervise staff growth and morale.