Food Service Supervisor - Lead & Elevate Kitchen Team

Aramark; Williamsburg (VA); On-site; USD 34,000 - 39,000; Full time

Job summary

Aramark in Williamsburg, VA is seeking full-time Food Service Supervisors to join our passionate Food Services Team. You’ll help oversee staff, coordinate operations with a manager, and support daily kitchen and service activities.

This role focuses on leadership, scheduling, maintaining food safety standards, and ensuring high-quality service for guests at our facility. Occasional night and weekend catering events may be required.

Qualifications

• Must read, write, and understand verbal instructions.
• Sanitation course completed before or during first year.
• Knowledge of operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress and resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and production sheets.
• Direct daily activities of staff.
• Maintain food safety and quality according to policies.
• Store food items safely and organize the environment.
• Ensure serving schedules align with menu specifications and policies.
• Maintain health and safety standards in the department.
• Keep accurate weekly inventory.
• Train and mentor other food service workers.
• Promote a safe, hazard-free working environment.
• Maintain maintenance logs for equipment and perform basic preventive checks.
• Support cashier duties as needed and participate in meetings.

Skills

Verbal instructions literacy

Sanitation training

Cost-effective operation

Basic arithmetic

Emotional control under stress

Interpersonal conflict resolution

Job description

Aramark in Williamsburg, VA is seeking full-time Food Service Supervisors to join our passionate Food Services Team. You’ll help oversee staff, coordinate operations with a manager, and support daily kitchen and service activities.

This role focuses on leadership, scheduling, maintaining food safety standards, and ensuring high-quality service for guests at our facility. Occasional night and weekend catering events may be required.