Food Service Supervisor: Lead, Train & Elevate Your Team

Aramark Corporation; Richmond (KY); On-site; USD 36,000 - 48,000; Full time

Job summary

Aramark is hiring full-time Food Service Supervisors to join their Food Services Team in Richmond, Kentucky. You will work with a manager to coordinate operations, oversee staff, and support meal production while ensuring safety, quality, and on-time service for catering events.

Responsibilities include directing daily activities, maintaining inventories, preparing production packets, and mentoring team members. Occasional night/weekend catering may be required.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintain food production that ensures safety and quality according to policies and department requirements.
• Ensure safe storage of food items.
• Maintain serving schedules per menu specifications and Aramark policies.
• Maintain a sanitary department following health and safety codes.
• Maintain inventory on a weekly basis.
• Supervise and evaluate employees; counsel; promote growth and teamwork.
• Train/mentor other food service workers.
• Maintain logs on maintenance of equipment.
• Ensure food safety/temperature logs are completed with corrective action.
• Perform preventative maintenance checklist.

Skills

Staff supervision

Operational oversight

Multi-tasking

Job description

Aramark is hiring full-time Food Service Supervisors to join their Food Services Team in Richmond, Kentucky. You will work with a manager to coordinate operations, oversee staff, and support meal production while ensuring safety, quality, and on-time service for catering events.

Responsibilities include directing daily activities, maintaining inventories, preparing production packets, and mentoring team members. Occasional night/weekend catering may be required.