Food Service Supervisor: Lead Care & Kitchen Operations

RI International; Columbus (OH); On-site; USD 52,000 - 55,000; Full time

Job summary

RI International in Columbus, OH is seeking a Food Service Supervisor to oversee daily food service operations within the Crisis Care Center. This full-time, exempt role runs Monday–Friday, 8:00am–5:00pm, and focuses on delivering nutritious meals, budgeting resources, and maintaining high sanitation standards.

You will supervise staff, coordinate with a Registered Dietitian, enforce RI policy, and implement training to improve operational efficiency while supporting clients and staff in a

Qualifications

• Supervises staff and assigns duties.
• Ensures nutritionally adequate meals with guidance from a Registered Dietitian.
• Manages budget resources.
• Ensures sanitation and safety standards.
• Follows RI International policies and code of conduct.

Responsibilities

• Oversee daily food service activities within the program.
• Lead and coordinate food service staff and operations.
• Ensure meals meet nutritional standards with RD input.
• Monitor budget, inventory, and supply needs.
• Maintain sanitation, safety, and compliance with RI policies.

Skills

Staff supervision

Budget management

Sanitation & safety

Job description

RI International in Columbus, OH is seeking a Food Service Supervisor to oversee daily food service operations within the Crisis Care Center. This full-time, exempt role runs Monday–Friday, 8:00am–5:00pm, and focuses on delivering nutritious meals, budgeting resources, and maintaining high sanitation standards.

You will supervise staff, coordinate with a Registered Dietitian, enforce RI policy, and implement training to improve operational efficiency while supporting clients and staff in a