Food Service Supervisor — Jail Kitchen Leader | DailyPay

TKC Holdings, Inc.

Ottawa (IL)

On-site

USD 23,000 - 32,000

Full time

5 days ago
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Benefits offered by this job

DailyPay
401(k) Company Match
Paid Time Off
Tuition Reimbursement
Paid Training
Career Advancement Opportunities
Life Insurance & AD&D
Voluntary Benefits

Job summary

Trinity Services Group is seeking a Food Service Supervisor to oversee inmate labor and kitchen operations inside a correctional facility. You will prepare and serve foods following recipes and menus, and train staff to ensure quality and safety.

Must be available weekends/holidays; schedule Sat-Wed 9:30am–6pm with Thu-Fri off. On-site jail work; team leadership and compliance with food handling regulations are essential.

Qualifications

  • We require a high school diploma or GED and that you are at least 18 years of age.
  • Preferred: prior institutional food service or restaurant experience.
  • Expect teamwork, flexibility and willingness to learn.

Responsibilities

  • Manage inmate labor and team members in the kitchen during food prep and food service shifts.
  • Serve food during planned meal schedules and according to department procedures.
  • Use kitchen utensils/equipment to cook food and portion to meet nutritional needs.
  • Train other food service workers.
  • Promote a healthy and safe work environment for staff and inmates.
  • Handle physical tasks including lifting, bending, standing for extended periods.

Skills

Food service
Teamwork
Adaptability
Food handling regulations
Training others

Education

High School Diploma or GED

Tools

Kitchen equipment
Food prep utensils

Job description

Trinity Services Group is seeking a Food Service Supervisor to oversee inmate labor and kitchen operations inside a correctional facility. You will prepare and serve foods following recipes and menus, and train staff to ensure quality and safety.

Must be available weekends/holidays; schedule Sat-Wed 9:30am–6pm with Thu-Fri off. On-site jail work; team leadership and compliance with food handling regulations are essential.

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