FOOD SERVICE SUPERVISOR II

California Department of State Hospitals; Napa (CA); On-site; USD 50,000 - 63,000; Full time

Job summary

California Department of State Hospitals – Napa is seeking a Full-Time Food Service Supervisor II in the Nutrition Services Department. The role directs and standardizes food serving across dining and kitchen areas, supervising staff to ensure sanitary and safe distribution of meals and adherence to the Treatment Plan.

Under guidance of the Assistant Director of Dietetics, you will maintain equipment, supervise patient workers as needed, and respond to emergencies as trained in TSI, with focus

Responsibilities

• Directs, coordinates, and standardizes the serving of food in dining and kitchen areas.
• Supervises and instructs staff in sanitary and safe distribution and service of food.
• Maintains equipment, supplies, and work areas.
• Oversees safety of staff and patient workers in kitchen and dining areas.
• Assists with supervision of patient workers as needed.
• Provides instructions to staff to ensure knowledge of and compliance with the patients’ Treatment Plan.
• Incumbents ensure public property is protected and safe.
• Responds to emergencies as trained in Therapeutic Strategies and Interventions (TSI).

Job description

Position Details

Job Code #: JC-530685

Position #(s): 480-548-2256-002

Working Title: Food Service Supervisor II

Classification: FOOD SERVICE SUPERVISOR II

$4,495.00 - $5,628.00
New to State candidates will be hired into the minimum salary of the classification or minimum of alternate range when applicable.

# of Positions: 1

Work Location: Napa County

Telework: In Office

Job Type: Permanent, Full Time

Facility: Department of State Hospitals - Napa

Job Description And Duties

FOOD SERVICE SUPERVISOR II VACANCY

The Department of State Hospitals - Napa has a permanent full-time vacancy for a Full-Time Food Service Supervisor II, in the Nutrition Services Department.

Under the direction of the Assistant Director of Dietetics, directs, coordinates, and standardizes the serving of food in the various dining areas and kitchen area of a large State institution. Supervises and instructs employees in the sanitary and safe distribution and service of food. Responsible for the maintenance of equipment, supplies and work areas. May do other related work. Oversee the safety of the staff and patient workers in the kitchen and dining areas. Assists with supervision of patient workers as needed. Provides instructions to staff to ensure knowledge of and compliance with the patients’ Treatment Plan. Incumbents ensure public property is protected and safe. In addition, incumbents will respond to emergency situations as trained in Therapeutic Strategies and Interventions (TSI).

All applicants, regardless of the type of eligibility, must meet the minimum qualifications of the classification. A link to this information along with a duty statement is available below.

The position will be filled based upon budget approval.

You will find additional information about the job in the Duty Statement.

Department Information

Founded in 1875, Napa State Hospital is the only state hospital in Northern California for persons struggling with severe mental illness. Classified as a low to moderate security facility, the hospital has a bed capacity to treat up to 1,362 patients on an attractive campus with treatment units located on 138 acres. Staff is dedicated and committed to delivering high quality, cost-effective, professional services and specialized programs in an environment that promotes continuous improvements in treatment for individuals with mental disabilities.

Department Website: http://www.dsh.ca.gov/napa