Food Service Supervisor - Hospitality

ARAMARK; Scenic (SD); On-site; USD 38,000 - 52,000; Full time

Job summary

ARAMARK is seeking a Food Service Team Lead to guide frontline staff in delivering safe, high-quality meals and exceptional guest service in a fast-paced environment.

You will oversee daily food production, presentation and cleanliness, ensuring strict adherence to food safety standards, help schedule and train team members, support inventory and cash handling procedures, and respond to guest needs with professionalism.

Qualifications

• Guide frontline staff to deliver safe, high-quality meals and guest service in a fast-paced setting.
• Oversee day-to-day food production, presentation, and cleanliness with strict food safety and sanitation adherence.
• Assist with scheduling and training, inventory support, and cash handling procedures while responding professionally to guests.

Responsibilities

Job description

As a Food Service Team Lead at Aramark, you’ll guide frontline staff to deliver safe, high-quality meals and excellent guest service in a fast-paced environment. You will oversee day-to-day food production, presentation, and cleanliness while ensuring strict adherence to food safety and sanitation standards. You’ll help schedule and train team members, support inventory and cash handling procedures, and respond to guest needs with professionalism. At Aramark, you’ll join a diverse, inclusive team focused on service, teamwork, and continuous improvement, with opportunities to grow your career across multiple industries.