Food Service Supervisor - Hospitality

ARAMARK; Box Elder (SD); On-site; USD 36,000 - 48,000; Full time

Job summary

Aramark is seeking a Food Service Team Lead to guide frontline staff in delivering safe, high‑quality meals and exceptional guest service in a fast‑paced setting.

You will oversee daily food production, presentation, and cleanliness while enforcing food safety standards, assist with scheduling and training, and support inventory and cash handling. Join a diverse, inclusive team focused on service, teamwork, and continuous improvement with growth opportunities across industries.

Responsibilities

• Guide frontline staff to deliver safe, high-quality meals and excellent guest service.
• Oversee day-to-day food production, presentation, and cleanliness with strict food-safety adherence.
• Schedule and train team members; support inventory and cash handling procedures.
• Contribute to a diverse, inclusive team culture focused on service, teamwork, and improvement.

Job description

As a Food Service Team Lead at Aramark, you’ll guide frontline staff to deliver safe, high-quality meals and excellent guest service in a fast-paced environment. You will oversee day-to-day food production, presentation, and cleanliness while ensuring strict adherence to food safety and sanitation standards. You’ll help schedule and train team members, support inventory and cash handling procedures, and respond to guest needs with professionalism. At Aramark, you’ll join a diverse, inclusive team focused on service, teamwork, and continuous improvement, with opportunities to grow your career across multiple industries.