Food Service Supervisor - Hospitality

ARAMARK; Summerset (SD); On-site; USD 32,000 - 45,000; Full time

Job summary

Aramark is seeking a Food Service Team Lead to guide frontline staff in delivering safe, high-quality meals and excellent guest service in a fast-paced environment.

You will oversee daily food production, presentation, cleanliness, and adherence to food safety standards while helping schedule and train team members, support inventory and cash handling, and respond to guest needs with professionalism. Join a diverse, inclusive team focused on service and continuous improvement.

Qualifications

• Experience leading frontline staff in a food service setting.
• Knowledge of food safety and sanitation standards.
• Ability to schedule, train, and manage inventory.

Responsibilities

• Guide frontline staff to deliver safe, high-quality meals and guest service in a fast-paced environment.
• Oversee day-to-day food production, presentation, and cleanliness.
• Ensure adherence to food safety and sanitation standards.
• Schedule and train team members.
• Support inventory and cash handling procedures.
• Respond to guest needs with professionalism.

Skills

Team leadership

Guest service

Food safety

Job description

As a Food Service Team Lead at Aramark, you’ll guide frontline staff to deliver safe, high-quality meals and excellent guest service in a fast-paced environment. You will oversee day-to-day food production, presentation, and cleanliness while ensuring strict adherence to food safety and sanitation standards. You’ll help schedule and train team members, support inventory and cash handling procedures, and respond to guest needs with professionalism. At Aramark, you’ll join a diverse, inclusive team focused on service, teamwork, and continuous improvement, with opportunities to grow your career across multiple industries.