Food Service Supervisor - Hospitality

ARAMARK; Fort Meade (SD); On-site; USD 42,000 - 54,000; Full time

Job summary

Aramark is seeking a Food Service Team Lead to guide frontline staff in delivering safe, high-quality meals and exceptional guest service in a fast-paced environment. You will oversee daily food production, presentation, and cleanliness while ensuring compliance with food safety standards.

You’ll schedule and train team members, support inventory and cash handling procedures, respond to guest needs with professionalism, and contribute to continuous improvement across the operation at Fort Meade,

Qualifications

• Experience leading front-line food service staff.
• Understanding of food safety and sanitation standards.
• Ability to train and coach team members effectively.

Responsibilities

• Oversee daily food production, presentation, and cleanliness.
• Ensure compliance with food safety standards and procedures.
• Schedule and train team members to meet service goals.
• Support inventory control and cash handling processes.

Skills

Team leadership

Staff scheduling

Training

Food safety knowledge

Guest service

Job description

As a Food Service Team Lead at Aramark, you’ll guide frontline staff to deliver safe, high-quality meals and excellent guest service in a fast-paced environment. You will oversee day-to-day food production, presentation, and cleanliness while ensuring strict adherence to food safety and sanitation standards. You’ll help schedule and train team members, support inventory and cash handling procedures, and respond to guest needs with professionalism. At Aramark, you’ll join a diverse, inclusive team focused on service, teamwork, and continuous improvement, with opportunities to grow your career across multiple industries.