Food Service Supervisor - Hospitality

ARAMARK; Caputa (SD); On-site; USD 38,000 - 52,000; Full time

Job summary

Aramark in Caputa, SD is seeking a Food Service Team Lead to guide frontline staff in delivering safe, high-quality meals and guest service in a fast-paced environment. You will supervise daily food production, presentation, and cleanliness while enforcing food safety and sanitation guidelines.

In this role you’ll assist with scheduling and training, support inventory and cash handling processes, and respond to guest needs with professionalism.

Responsibilities

• Guide frontline staff to deliver safe, high-quality meals and excellent guest service in a fast-paced environment.
• Oversee day-to-day food production, presentation, and cleanliness while adhering to food safety and sanitation standards.
• Assist with scheduling and training team members, support inventory and cash handling procedures, and respond to guest needs with professionalism.

Job description

As a Food Service Team Lead at Aramark, you’ll guide frontline staff to deliver safe, high-quality meals and excellent guest service in a fast-paced environment. You will oversee day-to-day food production, presentation, and cleanliness while ensuring strict adherence to food safety and sanitation standards. You’ll help schedule and train team members, support inventory and cash handling procedures, and respond to guest needs with professionalism. At Aramark, you’ll join a diverse, inclusive team focused on service, teamwork, and continuous improvement, with opportunities to grow your career across multiple industries.