Food Service Supervisor: HACCP & Quality Control

Compass Group USA; West Lafayette (IN); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy in Indiana is seeking a part-time food-service supervisor to oversee daily operations, guide staff, and ensure safe, quality service across meals. You will train associates, manage schedules, and help uphold HACCP standards while protecting inventory and minimizing waste.

The role emphasizes hands-on leadership in a fast-paced setting with opportunities for growth within the Compass Group network.

Qualifications

• Experience supervising food-service staff in a high-volume environment.
• Knowledge of HACCP guidelines and food safety practices.
• Ability to train, coach and evaluate employees effectively.

Responsibilities

• Directly supervises food-service associates and directs work.
• Trains staff, plans schedules, and administers performance reviews.
• Monitors purchasing to minimize waste and prevent shortages.
• Ensures recipes, temperatures, portion control, and quality standards.
• Operates equipment safely and maintains proper storage and rotation.
• Receives customer feedback during service periods.

Skills

Team leadership

People management

Training

Tools

HACCP knowledge

Job description

Levy in Indiana is seeking a part-time food-service supervisor to oversee daily operations, guide staff, and ensure safe, quality service across meals. You will train associates, manage schedules, and help uphold HACCP standards while protecting inventory and minimizing waste.

The role emphasizes hands-on leadership in a fast-paced setting with opportunities for growth within the Compass Group network.