Food Service Supervisor: Corrections Kitchen Oversight

Aramark; Punta Gorda (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

Aramark Corrections is seeking a Corrections Oversight Worker in Florida to supervise inmates in food preparation, coordinate work, and ensure sanitation and safety compliance. You will train staff, assign duties, monitor production, and uphold Aramark standards across production and service lines.

The role emphasizes supervising inmates, adhering to HACCP, and maintaining security protocols in a correctional setting, with responsibilities varying by location and client requirements.

Qualifications

• Must be over 18 years old.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Experience interacting with inmates is a plus.
• Ability to supervise and motivate inmates in a correctional setting.
• Must obtain a food safety certification.
• Ability to work independently with limited supervision.
• Ability to follow safety procedures and maintain security clearance.
• Willingness to work with PPE as required.

Responsibilities

• Adhere to Aramark production guidelines and review logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely meal service and adherence to guidelines.
• Train staff on recipes and proper cooking procedures.
• Manage portions and special dietary requirements.
• Maintain inventory and requisition orders as needed.
• Follow HACCP policies and food handling standards.
• Ensure security and storage areas are secured.
• Schedule work and sanitation routines.
• Protect PPE and safety protocols.

Skills

Supervisory experience

Food prep experience

Inmate interaction

Food safety certification

Independent work

Job description

Aramark Corrections is seeking a Corrections Oversight Worker in Florida to supervise inmates in food preparation, coordinate work, and ensure sanitation and safety compliance. You will train staff, assign duties, monitor production, and uphold Aramark standards across production and service lines.

The role emphasizes supervising inmates, adhering to HACCP, and maintaining security protocols in a correctional setting, with responsibilities varying by location and client requirements.