Food Service Supervisor 1 Catering (12 month)

Westfield State University; Millersville (Lancaster County); On-site; USD 40,000 - 47,000; Full time

Job summary

Millersville University is seeking a Food Service Supervisor for its Dining and Catering Services. This permanent, full-time position requires strong leadership and customer service abilities to manage catered events, supervise staff, and maintain food safety standards. With a competitive salary and generous benefits, this role offers a rewarding opportunity within a supportive educational environment.

Benefits

Comprehensive Health Coverage

Group Life Insurance

Retirement Plans

Tuition Waiver

Paid Time Off

Qualifications

• Three years experience in food production or service.
• Ability to supervise and evaluate staff.
• Strong customer service and communication skills.

Responsibilities

• Hire, train, supervise, and evaluate dining service staff.
• Plan and oversee catered events and dining operations.
• Ensure compliance with food safety and operational standards.

Skills

Customer service

Communication

Supervision

Planning

Inventory control

Food safety

Job description

Food Service Supervisor 1 Catering (12 month)
Millersville University


Department: Dining and Catering Services
Nature of Position: Permanent, Full-time

Job Summary/Basic Function
About the position:Hire, train, supervise and evaluate full-time, part-time and student employees in the set-up and tear-down of catered functions, as well as execution and supervision of said events, in the Bolger Conference Center, other campus buildings and off-campus sites.

A Food Service Supervisor 1 must establish and maintain effective working relationships with all employees. Throughout the work shift, the supervisor is responsible for enforcing Dining Service policies and procedures by working with and supervising cooks, food service workers, student managers and student workers. Supervision includes assigning work and following up to ensure work is completed on time and according to operational standards.

Join Our Team at Millersville University!
Position Salary: $40,685.00 annually
Plus a generous benefits package designed to support your well-being and future:

• Comprehensive Health Coverage – Medical, dental, and vision insurance
• Group Life Insurance
• Retirement Plans – Choose from two excellent options
• Tuition Waiver – Invest in your education or your family’s
• Paid Time Off – Vacation, sick leave, and holidays to recharge
• Full Benefits Summary(PDF)

Why Millersville?
Nestled in beautiful Lancaster County, Pennsylvania, Millersville University is a proud member of Pennsylvania’s State System of Higher Education. We’re known for:

• Strong student-faculty connections
• 70+ undergraduate and 24 graduate programs
• A stunning campus and vibrant community
• Outstanding job placement for graduates

With over 66,000 alumni across the globe, our impact is far-reaching—and growing.


Our Mission & Values:
At Millersville, we live by our EPPIIC values of Exploration, Public Mission, Professionalism, Inclusion, Integrity, and Compassion.

We are deeply committed to Inclusive Excellence—creating a welcoming, supportive environment where everyone can thrive. We believe diversity is a strength, and we actively seek individuals who bring unique perspectives and experiences to our community.


Equal Opportunity for All:
Millersville University is an equal opportunity employer. We welcome applicants from all backgrounds and are committed to providing a workplace free from discrimination. Individuals from traditionally underrepresented groups are strongly encouraged to apply.

Required Qualifications

• Three years experience in food production or service OR any equivalent combination of experience in an institutional setting and course work in food production, food service or a related field.
• Excellent customer service skills.
• Demonstrated evidence of ability to:
  • plan, coordinate, and direct multiple functions in food preparation.
  • supervise, train, and evaluate.
  • perform inventory control.
  • perform basic math.
  • maintain food safety and health standards.
  • operate computer cash register.
  • lift up to 40 lbs.
  • stand for long periods of time.
  • perform basic PC skills.
  • follow basic dress code and hygiene standards set by University Dining.
  • read and understand basic recipes and reports used in the food service operation.
  • work safely with basic food service equipment such as knives, slicers, and mixers.
  • learn and follow proper methods of sanitation.
  • use point-of-sale equipment.
  • use a calculator.
  • use a scale to weigh items
• Effective oral, written, interpersonal communication skills.
• Evidence of a commitment to diversity, equity, and inclusion.
• Valid driver’s license.
• Successful interview.
• Successful completion of three background checks.

Preferred Qualifications

• Prior restaurant or school/university supervisory experience.
• Prior experience in school/university food service.

Job Description


Essential Functions

• Must be able to:
  • unload carts and trucks of food products weighing up to 40 pounds without assistance and up to 50 pounds with assistance.
  • push and pull typical food service industry carts containing food products or banquet furniture weighing more than 50 pounds.
  • move tables, stack chairs, dance floor sections and banquet service equipment.
  • arrange dining and conference rooms according to set-up diagrams.
• Deliver trays of prepared food for catered events which may weigh up to 25 pounds.
• Possibly work in cold storage.
• Extensive verbal communications skills.
• Basic math skills (add, subtract, multiply, divide).
• Understanding of written directions.

To apply, please visit: https://jobs.millersville.edu/postings/13372








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