Food Service Supervisor

Lancer Hospitality; West Virginia; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in food service is seeking an experienced food service supervisor to join its higher education team. This role involves overseeing meal production and service while ensuring quality standards are met. The ideal candidate will possess strong supervisory skills and a keen attention to detail, contributing to a positive dining experience for students. With opportunities for growth and advancement, this position is perfect for those passionate about culinary arts and service excellence. Join a team dedicated to providing delicious and healthy food in a vibrant college environment.

Benefits

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Qualifications

• Experience supervising multiple employees in a food service environment.
• Strong communication and organizational skills are essential.

Responsibilities

• Supervising meal preparation, cooking, and portioning based on daily needs.
• Ensuring all meals meet quality standards.

Skills

Supervision

Communication Skills

Interpersonal Skills

Organizational Skills

Attention to Detail

Education

Advanced Degree in Culinary Arts

Food Handler’s Certification

Job description

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Job Reference Number: 29984
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: West Virginia (US-WV)

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our higher education team in West Liberty, WV. As a food service supervisor, you will oversee the production and service of meals.

What you'll be doing:

• Supervising the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet quality standards.

What we're looking for:

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Where you'll be working:

West Liberty University

Compensation Range

$18-22 per hour (based on experience)

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Aladdin:

Aladdin serves colleges and universities across the United States, providing delicious, healthy food to fuel students through education and life. We understand how important food is to the college experience, from dining halls to sporting events.

About Elior-North America:

Elior North America is an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. We promote diversity and encourage applications from all backgrounds. We support employee development and foster an environment of growth.

We are committed to offering growth and advancement opportunities for all employees. The skills and experience gained at Elior will help propel your career forward, whether at our corporate office or within our brand segments.

Disclaimer: This job description may be revised by management as needed.