Food Service Supervisor

Lancer Hospitality; West Bend (WI); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Medical

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Commuter Benefits

Job summary

Summit is seeking an experienced, motivated food service supervisor to join its Corrections team in West Bend, WI. You will directly oversee the production and service of meals in a demanding, on-site setting.

You will supervise kitchen staff, ensure adherence to recipes and quality standards, and maintain organized operations to support contractual obligations and food safety. This part-time role offers opportunities to impact daily inmate meals and service levels.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision for meal preparation and service.
• Ensure meals meet quality standards.

Skills

Staff supervision

Communication

Organization

Service knowledge

Education

Culinary degree

Food Handler certification

Job description

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Job Reference Number: 42881
Employment Type:Part-Time,Onsite
Segment: Corrections
Brand: Summit
Location: Washington County Jail, WI

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our Corrections team in West Bend, WI. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Compensation Range

$19/hr

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.