Food Service Supervisor

Lancer Hospitality

Chambersburg (Franklin County)

On-site

USD 28,000 - 30,000

Full time

3 days ago
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Benefits offered by this job

Medical (FT Employees)
Vision
Voluntary UNUM offering for Accident,
Discount Program
Commuter Benefits (Parking and Transit
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job summary

Summit, a brand of Elior North America, is seeking an experienced food service supervisor to join our correctional facility kitchen team in Chambersburg, PA. You will oversee the production and service of meals, ensure safety and portioning, and apply daily recipes based on contractual obligations.

The role requires hands-on supervision of multiple employees, strong communication and organizational skills, and meticulous attention to detail.

Qualifications

  • Experience supervising multiple employees
  • Strong communication, interpersonal, and organizational skills
  • Excellent attention to detail and service knowledge
  • Advanced degree in culinary arts or related field (nice-to-have)
  • Food Handler’s certification (nice-to-have)

Responsibilities

  • Providing hands-on supervision for preparation, cooking, and portioning of meals following recipes
  • Ensuring all meals meet quality standards

Skills

Supervising staff
Communication skills
Attention to detail

Education

Advanced degree in culinary arts or related field

Job description

Select how often (in days) to receive an alert:

Job Reference Number: 42695
Employment Type:Full-Time,Onsite
Segment: Corrections
Brand: Summit
Location: Franklin County Jail, PA

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our correctional facility kitchen team in Chambersburg, PA. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:
  • Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
  • Ensuring all meals meet standards for quality.
What we're looking for:

Must-haves:

  • Experience supervising multiple employees.
  • Strong communication, interpersonal, and organizational skills.
  • Excellent attention to detail and service knowledge.

Nice-to-haves:

  • An advanced degree in culinary arts or a related field.
  • Food Handler’s certification.
Compensation Range

$20.00 - $22.00 per hour

  • Medical (FT Employees)
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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