Cook Supervisor

Lancer Hospitality; West Bend, Northern (WI, KY); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical

Vision

UNUM

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior North America – Summit brand in West Bend, WI, is seeking an experienced cook supervisor for our correctional kitchen. You will coordinate and supervise kitchen staff to ensure efficient service, high-quality meals, and strict adherence to sanitation and standards.

You will train employees, monitor portion controls, and guarantee meals start on time in a fast-paced setting. Preference given to candidates with supervisory experience in high-volume scratch cooking.

Qualifications

• At least one year of prior culinary experience in a quality, high-volume establishment with emphasis on scratch cooking.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring portions, appearance and temperature are high quality.

Skills

Culinary experience

Culinary methods

Attention to detail

Team supervision

Customer service

Job description

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Job Reference Number: 42616
Employment Type: Full-Time, Onsite
Segment: Corrections
Brand: Summit
Location: Washington County Jail, WI

The Role at a glance:

We are looking to bring an experienced cook supervisor to our correctional team in West Bend, WI. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you’ll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we’re looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
• The ideal candidate must have experience supervising a team.

Nice-to-haves:

• Food Handlers certification preferred.

Compensation Range

$20.00 per hour

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.