Food Service Supervisor

Lancer Hospitality; Grants (NM); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

UNUM offering for accident, critical-<

Discount program

Parking and transit benefits

Employee Assistance Program (EAP)

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Summit, in Grants, NM, is seeking an experienced food service supervisor to oversee the correctional facility kitchen. You will directly manage meal production and service, ensuring adherence to recipes and daily needs. This is a full-time onsite role in a corrections setting.

The ideal candidate has supervisory experience, strong communication, and meticulous attention to detail, with preferred culinary credentials and a Food Handler’s certification.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
• Food Handler’s certification (nice to have).

Responsibilities

• Provide hands-on supervision for preparation, cooking, and portioning of meals according to recipes and contractual obligations.
• Ensure all meals meet quality standards.

Skills

Supervisory experience

Communication skills

Organizational skills

Attention to detail

Service knowledge

Education

Advanced degree in culinary arts or related field

Food Handler’s certification

Job description

Select how often (in days) to receive an alert:

Job Reference Number: 42222
Employment Type:Full-Time,Onsite
Segment: Corrections
Brand: Summit
Location: Western New Mexico Correctional, NM

The Role at a glance:

We are looking to add an experienced, motivated food service supervisor to our correctional facility kitchen team in Grants, NM. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing:

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we're looking for:

Must-haves:

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves:

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Compensation Range

$19.00 per hour

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.