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Join a forward-thinking healthcare organization as a Food Service Supervisor, where your leadership will ensure the highest standards of food service for patients and cafeteria operations. This role emphasizes the importance of hygiene, personal care, and adherence to regulatory standards, all while fostering a supportive environment for staff and patients alike. With a commitment to community and wellness, this position offers you the chance to make a meaningful impact in the lives of others while developing your career in a nurturing atmosphere. Be part of a team that values your contributions and prioritizes the well-being of all.
Job Description - Food Service Supervisor (25017006)
25017006
All the benefits and perks you need for you and your family:
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by extending the healing ministry of Christ. You will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
Schedule: Full-time
Shift: Days
Location: 3100 East Fletcher Avenue Tampa, Florida 33613
The community you’ll be caring for: AdventHealth Tampa
AdventHealth Tampa is a faith-based not-for-profit 626-bed tertiary-level acute care hospital located in the uptown district of Tampa, Florida, specializing in advanced cardiovascular medicine, neuroscience and neurology, digestive health, orthopedics, women’s services, pediatrics, oncology, endocrinology, bariatrics, wound healing, sleep medicine, and general surgery including minimally invasive and robot-assisted procedures. GME programs include general surgery, obstetrics and gynecology, internal medicine, and transitional year. It is home to the AdventHealth Pepin Heart Institute and the Kiran C. Patel Research Institute, leading in cardiovascular disease prevention, diagnosis, treatment, and research.
The role you’ll contribute:
Responsible for overseeing the daily activities of patient and cafeteria food service in accordance with hospital and regulatory standards. Implement, monitor, and coordinate automated systems.
The value you’ll bring to the team:
Qualifications
The expertise and experiences you’ll need to succeed: