Food Service Supervisor

AdventHealth; Tampa (FL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated food service supervisor to oversee patient and cafeteria services. This role emphasizes maintaining high standards of hygiene and service quality, ensuring compliance with hospital regulations. You will play a crucial role in managing a team while contributing to the well-being of patients through quality food service. Join a community that values your contributions and offers opportunities for professional growth. If you are passionate about healthcare and food service, this position is perfect for you.

Benefits

Benefits from Day One

Paid Days Off from Day One

Student Loan Repayment Program

Career Development

Whole Person Wellbeing Resources

Mental Health Resources and Support

Qualifications

• Two years’ experience in hospital food service with working knowledge of patient diets.
• High School graduate or equivalent experience.

Responsibilities

• Oversee daily activities of patient and cafeteria food service.
• Implement and monitor automated systems for food service.

Skills

Patient Diet Knowledge

Food Service Management

Supervisory Skills

Education

High School Diploma or GED

Job description

All the benefits and perks you need for you and your family:

· Benefits from Day One
· Paid Days Off from Day One
· Student Loan Repayment Program
· Career Development
· Whole Person Wellbeing Resources
· Mental Health Resources and Support

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by extending the healing ministry of Christ. You will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full-time

Shift: Days

Location: 3100 East Fletcher Avenue Tampa, Florida 33613

The community you’ll be caring for: AdventHealth Tampa

· AdventHealth Tampa, a faith-based not-for-profit 626-bed tertiary-level acute care hospital located in the uptown district of Tampa, Florida, specializes in advanced cardiovascular medicine, neuroscience and neurology, digestive health, orthopedics, women’s services, pediatrics, oncology, endocrinology, bariatrics, wound healing, sleep medicine and general surgery including minimally invasive and robot-assisted procedures. GME programs on the hospital campus currently include general surgery, obstetrics and gynecology, internal medicine and transitional year.
· AdventHealth Tampa is home to the renowned AdventHealth Pepin Heart Institute, a recognized leader in cardiovascular disease prevention, diagnosis, treatment and leading-edge research – caring for Tampa Bay’s hearts for over 35 years.
· The Kiran C. Patel Research Institute, also located at AdventHealth Tampa, leads the way in clinical and academic research in the areas of neuroscience, cardiovascular medicine, advanced surgery and more – contributing valuable knowledge that leads to tomorrow’s cures for conditions such as heart failure, cancer and other diseases.

The role you’ll contribute:

Responsible for overseeing the daily activities of patient and cafeteria food service in accordance with hospital and regulatory standards. Implement, monitor and coordinate automated systems.

The value you’ll bring to the team:

· Reports to work in a regular and timely fashion.
· Maintains personal hygiene and neatness according to departmental standards.
· Performs proper handwashing techniques according to departmental standards.
· Utilizes gloves according to departmental standards.
· Uses hair restraints according to departmental standards.
· Supervises patient food service and cafeteria personnel.
· Checks daily attendance and adjusts according to service functions.

The expertise and experiences you’ll need to succeed:

· High School graduate, GED or equivalent experience (two plus years’ experience).
· Two years’ experience in hospital food service with working knowledge of patient diets.