Food Service Supervisor

Roswell Park Comprehensive Cancer Center; Roswell (GA); On-site; USD 48,000 - 60,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Food Service Supervisor to lead daily operations in a dynamic environment. This role involves supervising food service activities, ensuring compliance with regulatory standards, and managing a team to deliver exceptional service. With a focus on quality and efficiency, you will play a crucial role in maintaining high standards in food service operations. This position offers a comprehensive benefits package and a supportive workplace culture, making it an exciting opportunity for those passionate about food service management and healthcare. Join a team committed to making a difference in patient care!

Qualifications

• Experience in food service operation and management training is essential.
• Degrees must be from an accredited institution.

Responsibilities

• Supervises daily food service operations ensuring compliance with policies.
• Oversees staff and ensures quality service delivery.

Skills

Food Service Management

Regulatory Compliance

Team Supervision

Education

Associate’s Degree in related field

High School diploma

Job description

Department:

Nutrition & Food Service

Time Type:

Full time

Title:

Food Service Supervisor

Job Type: Regular

Company:

Roswell Park Comprehensive Cancer Center

Weekly Hours:

40

FTE:

1

Shift:

First Shift (United States of America)

Summary:

Supervises the daily activities of all food service operations assuring compliance with all regulatory, institute and department policies.

Salary range is $48,956 - $59,757 annually which includes a comprehensive benefits package.

Qualifications:

Required Education and Experience:

1. Associate’s Degree or Certification in a related field and the equivalent of one (1) year of full-time experience in food service operation and management training; or
2. High School diploma or High School Equivalency diploma and the equivalent of three (3) years of full-time experience in food service operation and management training.

NOTE: Required degrees must have been granted by an accredited school, college or university or one recognized by Roswell Park Comprehensive Cancer Center as following acceptable educational practices.