Food Service Supervisor

Kyeatright; Paducah (KY); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Tuition Assistance reimbursement

Paid Time Off

Maternity/Paternity Leave

Bereavement Leave

Employee Assistance Program

Retirement plans with company match

Job summary

Baptist Health in Paducah, KY seeks a Food Service Supervisor for the second shift. This full-time role supervises food service associates, ensuring safe service, sanitation, and efficient use of resources.

The ideal candidate will have two years of food service management experience and a high school diploma/GED, with preferred ServSafe or Food Handler certification. Join a team dedicated to clinical excellence and compassionate care.

Qualifications

• Two years of food service management experience.
• High School Diploma or GED (required).
• Preferred ServSafe or Food Handler certification.

Responsibilities

• Monitors employee performance and provides leadership and guidance.
• Completes daily/weekly/monthly reports per corporate policies on time.
• Communicates patient-related problems to appropriate personnel promptly.
• Maintains infection control and sanitation with proper temperatures and labeling.

Skills

Leadership

Staff supervision

Communication

Education

High School Diploma/GED

Job description

Food Service Supervisor### Food Service SupervisorApply: Paducah, KY: Full time: Posted Today: R26109347**Summary****Job Description:****Food Service Supervisor****Full Time, Second Shift**Responsible for the supervision of Food Service associates. Ensures proper assembly and service of foods; sanitation and safety of service, and utility areas of the department. Ensures safe and efficient uses of resources.**Job Duties:*** Monitors employee’s job performance. Works with staff to improve performance and behavior while providing Leadership and guidance. Assists staff in achieving personal and departmental goals.* Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.* Communicates any patient related problems/concerns to appropriate personnel in a timely manner. Interacts with Nursing to ensure patients’ food needs are met.* Demonstrates knowledge of infection control and sanitation with refrigeration temperatures, hand washing, use of gloves and label & dating of food.* Ensures kitchen floors are maintained in a clean and safe manner throughout the day and enforces correct sanitation procedures.**Requirements:*** High School Diploma/GED* At least two years of Food Service Management experience**Preferred Requirements:*** Food Handler card or Servsafe certificate preferred**Benefits:*** Tuition Assistance reimbursement program* Paid Time Off available for use upon hire* Company paid Maternity and Paternity Leave* Bereavement Leave (includes pets)* Employee Assistance Program* Retirement plans with company match### *If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!*### Baptist Health is an *Equal Employment Opportunity* employer.