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An established healthcare organization is seeking a dedicated Food Service Supervisor to lead a team in providing exceptional food service to patients. This role involves training staff, ensuring compliance with food safety standards, and maintaining high-quality service in a compassionate environment. The ideal candidate will have strong supervisory skills and a commitment to excellence in food service. Join a respected team that values skilled personnel and offers a supportive workplace, recognized as one of the '100 Best Places to Work in Health Care'.
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High school diploma or equivalent; 3-5 years of related experience; ServSafe Manager Certification within 3 months of hire. Analytical skills to resolve daily supervisory problems.
St. Joseph’s Health is recognized for its skilled and compassionate staff, making it a highly respected healthcare organization and one of the '100 Best Places to Work in Health Care'.
St. Joseph’s Wayne Medical Center is a 229-bed hospital providing comprehensive medical and surgical care, emergency, and diagnostic services to northern New Jersey residents, with a focus on patient-centered care.